You'll need:
2 cups of fresh Blueberries - I used frozen Huckleberries
1/2 cup of Cream Cheese
6 tablespoons of Icing Sugar
2 cups of Cool Whip
Directions:
Puree the blueberries, icing sugar, and cream cheese in a blender or use an immersion blender. Gently fold in Cool Whip, and spoon into ice cube tray or popsicle molds and freeze. They turned out delicious!
Enjoy!!
**I don't have a picture of them at this time, but I'll get some next time I make them**
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